Vinyl, Ale, Ham

Independent record shop, real ale, craft beer and charcuterie counter
Bradford CAMRA Pub of the Year 2017, 2019 and 2020

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About Us

The Record Cafe was opened in November 2014 by Bradfordian Keith Wildman after around 8 months of planning how to bring together great music, great food and great beer under one roof. To be somewhere we’re proud to own and work and hopefully somewhere Bradfordians and those from further afield would enjoy visiting.

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See Us In Action

Welcome to the Record Café on Bradford’s North Parade. Click on the video to take a look around our mezzanine level record shop, ground floor bar serving four real ales, six keg beers, bottles from around the world and our charcuterie counter offering Spanish jamón ibérico, cured meats and cheeses.

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Drinks

Cask Beers
Keg Beers
Bottles
Ciders

Revolutions Brewing Co. | Candidate

Pale Ale - International - 3.9 %

Cloudwater Brew Co. | Never Bitter

English Bitter - 4.3 %

Bières de Chimay | Chimay Dorée (Gold)

Patersbier - 4.8 %

Verdant Brewing Co | Further

IPA - Imperial / Double - 8.0 %

Whiplash | Fatal Deviation

Stout - Imperial / Double - 10.0 %

Bayerische Staatsbrauerei Weihenstephan | Weihenstephaner Hefeweissbier

Hefeweizen - 5.4 %

Brasserie Cantillon | Gueuze 100% Lambic Bio (2019)

Lambic - Gueuze - 5.5 %

Brasserie d'Orval | Orval

Pale Ale - Belgian - 6.2 %

Grumpy John | Medium Cider

Cider - Traditional - 6.0 %

See Full Menu
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Food

Meat
Cheese
Tosta
Sides

Montanegra Ibérico Cebo Jamón

Carved from the bone. The Record Café speciality

Cecina Nieto I.G.P

Slow-dried smoke-cured beef

Somalo Lomo Extra

Air-dried fillet

La Tradicion Cured Manchego D.O.

Full-bodied, free-range sheep's milk (P)

J. Aranburu Smoked Idiazabal

Basque cheese handmade with ‘Latxa’ sheep’s raw milk (UnP)

Rebollin Afuega ‘I Pitu Cider Fusion

Creamy with natural cider and cows milk (P)

Tomato and Jamón £5.00

Toasted sourdough rubbed with cherry tomatoes, topped with hand sliced Montanegra Ibérico ham and olive oil (G)

Tomato and Anchovy £5.00

Toasted sourdough rubbed with cherry tomatoes, topped with award winning Cantabrico anchovies and olive oil (G)

Goats Cheese £5.00

Toasted sourdough rubbed with cherry tomatoes, topped with Montbru Garrotxa goats cheese, sliced piquillo peppers and balsamic glaze (G)

Roast Piquillo Peppers £1.00

Sourdough, oil, balsamic (G)

£1.50Mixed Olives £1.75

See Full Menu
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Vinyl - New In

Dubs

Dubs

Specials

24/10/2020

£14.99

Reserve
Blue Beat: The Sixty Year Celebration Album 1960|2020

Blue Beat: The Sixty Year Celebration Album 1960|2020

Various

24/10/2020

£23.99

Reserve
Metamorphosis

Metamorphosis

Rolling Stones

24/10/2020

£24.99

Reserve

and that's not all..

We Have 944 More

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OPENING TIMES

Monday - 11:00 - 20:00
Tuesday - 11:00 - 21:00
Wednesday - 11:00 - 21:00
Thursday - 11:00 - 21:00
Friday - 11:00 - 22:00
Saturday - 11:00 - 22:00
Sunday - 14:00 - 19:00

INFO

The Record Cafе 
45-47 North Parade 
Bradford, BD1 3JH

01274 723143
[email protected]

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