Vinyl, Ale, Ham

Independent record shop, real ale, craft beer and charcuterie counter
Bradford CAMRA Pub of the Year 2017, 2019 and 2020

Read More

About Us

The Record Cafe was opened in November 2014 by Bradfordian Keith Wildman after around 8 months of planning how to bring together great music, great food and great beer under one roof. To be somewhere we’re proud to own and work and hopefully somewhere Bradfordians and those from further afield would enjoy visiting.

Read More

See Us In Action

Welcome to the Record Café on Bradford’s North Parade. Click on the video to take a look around our mezzanine level record shop, ground floor bar serving four real ales, six keg beers, bottles from around the world and our charcuterie counter offering Spanish jamón ibérico, cured meats and cheeses.

Asset 11


Cask Beers
Keg Beers

Wishbone | EeZee

Pale Ale - International - 3.8 %

Goose Eye Brewery | Spring Wells

Pale Ale - American - 3.6 %

Bières de Chimay | Chimay Dorée (Gold)

Patersbier - 4.8 %

La Débauche | IPA

IPA - American - 6.0 %

La Débauche | Big Boy

Stout - Imperial / Double - 12.0 %

8 Wired Brewing Co. | Hopwired

IPA - International - 7.3 %

Anspach & Hobday | The Sour Dry Hop - Old Recipe

Sour - Other - 4.9 %

Bayerische Staatsbrauerei Weihenstephan | Weihenstephaner Hefeweissbier

Hefeweizen - 5.4 %

Grumpy John | Medium Cider

Cider - Traditional - 6.0 %

Newton Court Cidery | Panting Partridge

Cider - Perry - 5.2 %

See Full Menu
Asset 1



Montanegra Ibérico Cebo Jamón

Carved from the bone. The Record Café speciality

Cecina Nieto I.G.P

Slow-dried smoke-cured beef

Somalo Lomo Extra

Air-dried fillet

La Tradicion Cured Manchego D.O.

Full-bodied, free-range sheep's milk (P)

J. Aranburu Smoked Idiazabal

Basque cheese handmade with ‘Latxa’ sheep’s raw milk (UnP)

Rebollin Afuega ‘I Pitu Cider Fusion

Creamy with natural cider and cows milk (P)

Tomato and Jamón £5.00

Toasted sourdough rubbed with cherry tomatoes, topped with hand sliced Montanegra Ibérico ham and olive oil (G)

Tomato and Anchovy £5.00

Toasted sourdough rubbed with cherry tomatoes, topped with award winning Cantabrico anchovies and olive oil (G)

Goats Cheese £5.00

Toasted sourdough rubbed with cherry tomatoes, topped with Montbru Garrotxa goats cheese, sliced piquillo peppers and balsamic glaze (G)

Roast Piquillo Peppers £1.00

Sourdough, oil, balsamic (G)

£1.50Mixed Olives £1.75

See Full Menu
Asset 2

Vinyl - New In

Phantom Birds

Phantom Birds

Matt Berry





Fenne Lily



Monochrome To Colour

Monochrome To Colour

Ed Harcourt




and that's not all..

We Have 962 More

Asset 1
See All

Stay up to date

Sign up to our newsletter for latest news


Monday - 11:00 - 20:00
Tuesday - 11:00 - 21:00
Wednesday - 11:00 - 21:00
Thursday - 11:00 - 21:00
Friday - 11:00 - 22:00
Saturday - 11:00 - 22:00
Sunday - 14:00 - 19:00


The Record Cafе 
45-47 North Parade 
Bradford, BD1 3JH

01274 723143
[email protected]

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram