Vinyl, Ale, Ham

Independent record shop, real ale, craft beer and charcuterie counter
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About Us

The Record Cafe was opened in November 2014 by Bradfordian Keith Wildman after around 8 months of planning how to bring together great music, great food and great beer under one roof. To be somewhere we’re proud to own and work and hopefully somewhere Bradfordians and those from further afield would enjoy visiting.
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See Us In Action

Welcome to the Record Café on Bradford’s North Parade. Click on the video to take a look around our mezzanine level record shop, ground floor bar serving four real ales, six keg beers, bottles from around the world and our charcuterie counter offering Spanish jamón ibérico, cured meats and cheeses.
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Cask Beers
Keg Beers

Saltaire Brewery | South Island

Pale Ale - New Zealand - 3.5 %

SQUAWK Brewing Company | Pica

Pale Ale - American - 4.9 %

Northern Monk | Exp 010

Traditional Ale - 5.5 %

Bières de Chimay | Chimay Gold / Dorée / Goud

Patersbier - 4.8 %

Northern Monk | Eternal

IPA - Session / India Session Ale - 4.1 %

Pivovar Kout na Šumavě | Koutská desítka 10%

Pilsner - Czech - 4.0 %

Belching Beaver Brewery | Sour Series Batch No. 4

American Wild Ale - 6.31 %

Crooked Stave Artisan Beer Project | St. Bretta Brettanomyces Citrus Wildbier (July 2015)

American Wild Ale - 5.8 %

Brouwerij Bosteels | Pauwel Kwak

Belgian Strong Golden Ale - 8.4 %

Crossman’s Prime Farmhouse Cider | Crossman's Dry

Cider - Other - 6.0 %

Grumpy John | Medium Cider

Cider - Other - 6.0 %

Green Valley Cyder | Sweet

Cider - Other - 5.5 %

See Full Menu
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Montanegra Ibérico Cebo Jamón

Carved from the bone. The Record Café speciality

Cecina Nieto I.G.P

Slow-dried smoke-cured beef

Somalo Lomo Extra

Air-dried fillet

La Tradicion Cured Manchego D.O.

Full-bodied, free-range sheep's milk (P)

J. Aranburu Smoked Idiazabal

Basque cheese handmade with ‘Latxa’ sheep’s raw milk (UnP)

Rebollin Afuega ‘I Pitu Cider Fusion

Creamy with natural cider and cows milk (P)

Tomato and Jamón £5.00

Toasted sourdough rubbed with cherry tomatoes, topped with hand sliced Montanegra Ibérico ham and olive oil (G)

Tomato and Anchovy £5.00

Toasted sourdough rubbed with cherry tomatoes, topped with award winning Cantabrico anchovies and olive oil (G)

Goats Cheese £5.00

Toasted sourdough rubbed with cherry tomatoes, topped with Montbru Garrotxa goats cheese, sliced piquillo peppers and balsamic glaze (G)

Roast Piquillo Peppers £1.00

Sourdough, oil, balsamic (G)

£1.50Mixed Olives £1.75

See Full Menu
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Vinyl - New In

About The Light

About The Light

Steve Mason



Remind Me Tomorrow

Remind Me Tomorrow

Sharon Van Etten



Why Hasn't Everything Already Disappeared?

Why Hasn't Everything Already Disappeared?





and that's not all..

We Have 901 More

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Monday 11am - 8pm
Tuesday to Thursday 11am - 11pm
Friday to Saturday 11am - Midnight
Sunday 1pm to 6pm


The Record Cafе 
45-47 North Parade 
Bradford, BD1 3JH

01274 723143
[email protected]
Copyright © The Record Cafe 2019
Made with <3 by Vlad
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